Tips (historical and traditional references):
– Tarragon leaves and fennel seeds have traditionally been mentioned in connection with creating a feeling of fullness.
– Angelica stems and sweet cicely/Spanish chervil have historically been mentioned in connection with their ability to neutralize the acidity in rhubarb. 
– Angelica is referred to in older literature as "the ginseng of the North."
– Horseradish has been called "the ginger of the North" in folk medicine tradition.
– Rubbing teeth with sage has traditionally been mentioned in connection with whitening teeth.
– Sage is mentioned in historical sources in relation to side stitches.
– Lavender flowers, rosemary, thyme, and burnt sage have traditionally been associated with protection against moths.
– Roasted angelica has historically been used to give a pleasant scent to the home.
– In folk tradition, parsley juice is mentioned in connection with bleaching freckles.
– Oregano is wild marjoram.
– Mint: Most commonly used varieties: Peppermint (source of menthol) and spearmint (curled mint), slightly milder. 

Warnings (historical knowledge and general conditions):
– Traditional literature recommends moderation with dill in cases of kidney problems.
– Historical sources mention that large amounts of rosemary, ginger, lavender, and sage should be avoided during pregnancy.
– Elderberry is mentioned in older literature as a plant whose bark and leaves are poisonous.
– Fennel is traditionally described as an herb that should not be consumed in large amounts over a long period of time.